Hapag-Lloyd Cruises is expanding its vegetarian and vegan dishes aboard Europa 2.
Due to high demand, Europa 2‘s executive chef, Michael Hoffmann has developed a diverse range of more than 80 vegetarian and vegan menu options.
There are seven restaurants to choose from on Europa 2, including the main Weltmeere restaurant, a sushi bar and three speciality restaurants offering French, Mediterranean and Asian cuisine. For those passengers who like to eat vegetarian food, each restaurant offers a special menu to reflect the restaurant’s culinary style. There is also a changing menu of vegetarian dishes served at lunchtime and in the evenings at the Yacht Club, the popular, buffet-style restaurant on board the luxury ship.
Hoffmann was the former CEO and proprietor of the Michelin-starred Margaux restaurant in Berlin, where he set new standards in terms of the sustainability and ethics of cooking with his vegetarian cuisine.